Menus: Winter Dinners & Holiday Parties

Starters
Margarita Prawn Cocktail
Gorgonzola & Walnut Terrine with our Baker's Handmade Merlot Crackers
Smoked Pacific NW Salmon Cheddar Cheese Ball with Castle Crackers
Sweet and Spicy Mixed Nuts -
Curried Chicken in Puff Pastry Shells
Braided Salmon Filet with Mango Relish

Handmade Soups
Butternut Squash with Peanut & Curry
French Onion with Crustini and Parmesan Cheese
Fire Roasted Corn Chowder

Socials and Receptions
Wine & Cheese, Please
Red Pepper Cheese Cake Poppers
Gourmandize Walnut Terrine
Bleu Cheese with Chocolate
Baked Brie En Croute
Smoky Cheddar
Petite Specialty Breads

Deck the Balls
Jumbo Stuffed Mushrooms
Bourbon Glazed Meatballs
Cheddar Cheese Ball with Crackers
Garden Fresh Vegetables with French Onion Dip
Petite Dessert Tray

Add a Whole Poached & Dressed Pacific North West Salmon with Crackers or Roasted Red Pepper Cheese Cake with Tortilla Chips

Sample Served Dinner Menus
(We will gladly create a served dinner to match you event)

Wine Country VIP Dinner
Spinach & Romaine tossed with Chardonnay Vinaigrette, Asiago Cheese & Pecans
Freshly Baked Foccacia Flat Bread
Merlot Rosemary Marinated Beef Tenderloin Medallions with Merlot Reduction
Egg Plant Napoleons
Blue Cheese Polenta
Chocolate Lava Cake
Castle Gold Coffee Service

Mixed Grill Winter Wine Dinner
Romaine Tossed with Herb Vinaigrette, Blue Cheese and Orange Segments
Freshly Baked Castle Bread Basket
Medallions of Duck Breast, Merlot Marinated Tender Beef and Lamb Chop with Syrah Reduction
Oven Roasted Winter Vegetables
With Nutmeg Butter
Cheese, Chocolate and Fruit Plate
Castle Gold Coffee Service

Fall and Winter Dinner Buffets
(any buffet can easily become a served dinner)

Columbia Basin Autumn Dinner
Bourbon Glazed Pacific NW Salmon
Chicken Quarter with Apple Sauce
Cranberry Wild Rice Pilaf
Traditional Waldorf Salad
Mixed Greens Tossed with Toasted Walnuts, Cucumbers & Tomato Basil Dressing
Freshly Baked Bread Basket with Butter
Assorted Freshly Baked Cakes
Castle Gold Coffee Service

Winter Dinner Buffet
Chef's Carving Station with Marinated Sirloin
Rosemary Horseradish
Grilled Marinated Breast of Chicken
Cheddar Mashed Potatoes
Classic Caesar Salad
Roasted Vegetable with Balsamic Dressing
Freshly Baked Bread Basket with Butter
Apple Spice Cake

Traditional Winter Dinner
Carved Roast Turkey & Honey Mustard Glazed Ham
Apple Stuffing
Mashed Potatoes with Sage Gravy
Garden Vegetable Salad
tossed with Ranch Dressing
Cranberry Waldorf Salad
Pineapple Coconut Pasta Salad
Freshly Baked Rolls & Butter
Assortment of Freshly Baked Pies
Castle Gold Coffee Service

Winter Wonderland Dinner Buffet
Roast Pork Loin with Apple Chutney
Grilled Breast of Chicken
with Triple Berry Sauce
New Castle Cornbread Stuffing
Traditional Waldorf Salad
Citrus Tossed Salad
Freshly Baked Castle Breads with Butter
Assortment of Freshly
Baked Winter Desserts
Castle Gold Coffee Service

Chef's Triple Carving Station Buffet
Merlot Marinated Slow Roast Prime Rib
with Rosemary Horseradish
Marion Berry Nut Crusted Roast Turkey
Pork Tenderloin with Cranberry & Orange Marmalade
Mashed Potatoes with Sage & White Cheddar
Oven Roasted Winter Vegetables
Classic Caesar Salad
Freshly Baked Castle Breads & Butter
Variety of Petite Desserts

Flavors of the Season
Pacific NW Salmon with Fruit Salsa
Herb Chardonnay Breast of Chicken
Pecan Wild Rice
Bay Shrimp and Vegetable Pasta Salad
Spinach Salad with Warm Bacon Dressing
Roasted Vegetable Salad with Balsamic Dressing
Freshly Baked Castle Breads with Butter
Cheese Cake with Triple Berry Topping
Castle Gold Coffee Service

Chef's Italian Action Dinner
Our Chef will prepare each guests entrée to order using: Penne Pasta, Roasted Garlic Alfredo, Hearty Marinara Sauce, Broccoli, Roasted Vegetables, Chicken, Prawns, and Parmesan & Mozzarella Cheese

Buffet
Classic Caesar Salad
Freshly Baked Castle Breads with Herb Butter and Specialty Cream Cheese

Hors d'oeuvres and Dessert Events

Spirit of the Season Party
Chef's Action Station - Holiday Turkey Quesadillas with Cranberry Apple Salsa
Butternut Squash Soup with Peanut & Curry
Marble Gourmet Cheese & Flat Bread Display
Poached & Dressed Pacific NW Salmon
Sweet Pumpkin Dip with Ginger Snap & Apple Slices
Hot Spiced Apple Cider

International Appetizer Holiday Party
Marinara Meatballs with Parmesan Cheese
Bourbon Glazed Chicken Skewers
Warm Artichoke Dip with Crustini
Castle's Assorted Flat Breads
Roasted Red Pepper Cheese Cake
Variety of Petite Holiday Desserts

Mistletoe Magic Hors d'Oeuvres
French Onion Soup with Parmesan Crustini
Iced Prawns with Cocktail Sauce & Lemon
Braided Salmon Filet with Mango Salsa
Blue Cheese & Walnut Terrine
with Castle Crackers
Petite Vegetable Quiche
Chicken Satay with Peanut Sauce
Petite Chocolate Desserts

Heavenly Dessert Display
Petite Burnt Cream
Coconut Petit Fours
Yogurt Covered Almonds
Snow Flake & Almond Tea Cookies
Vanilla Lemon Curd Cake
White Chocolate Berry Truffles
Hand Dipped Cheese Cake Squares
Castle Gold Coffee Service

Decadent Dessert Display
Blue Cheese & Dark Chocolate
Gourmet Cheese & Apple Display
Triple Chocolate Bites
Petit Pot of Cream
Red Velvet Cake with Cream Cheese Frosting
Holiday Petit Fours
Chocolate Dipped Cheese Cake

Individual Finales
Chef's Flambé Cherries Jubilee with Vanilla Bean Ice Cream
Rich German Chocolate Cake
Burnt Cream

price range: $8.00 to $45.00 per person

All menus subject to an 18% service charge and 8.3% sales tax. We offer discounts to large groups.

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