About Us

Setting the standard for...

Uncompromising Quality

Since 1996 Castle Catering has set the standard for "the tasteful art of catering" in the Tri-City area. With more than 50 years of combined experience, Kathy J. Green and Chef Andy Craig have a reputation for uncompromising quality in food and service. From specialty linen to flaming desserts, our creative team is anxious to design your next event.

Great Food

Chef Andy Craig has developed a grand repertoire of Pacific Northwest foods that we enjoy pairing with local wines. He meets with local wine makers to pair new food creations with their latest release.

Our proximity to fresh Columbia Basin ingredients ensures our ability to deliver the best product to your table. We team with our suppliers to bring our guests the highest quality as witnessed with our involvement in the Certified Angus Beef program (we only serve certified angus beef). Our culinary staff includes our baker/pastry chef, who does extraordinary delights.

Vision and Service

We are caterers because we enjoy creating each event from the bottom up. When planning an event, our hosts begin with a vision and our goal is to complete that vision both through food and décor. This concept is true for all events from the simple to most complex.

All of our menus are samples as we believe that creating the right menu and service for your event is paramount. We maintain a high degree of professionalism while delivering outstanding service and fantastic food.

In recent years of we have served a wide range of people:

Jared (of Subway fame)
Lee Iacocca of Chrysler Corp.
Washington State Lt. Governor Bruce Young
Governor Christine Gregoire
Former Secretary of Energy Bill Richardson

We are proud members of:

TRIDEC
Tri-Cities Regional Chamber of Commerce
Tri-Cities Visitor and Convention Bureau
International Caterers Association

Let us create your vision!